Do you do flights?
No, we do not. We believe you can have a better, truer experience from a half-pour. We’re also happy to give tastes.
What’s your process for gluten reduction?
Talk to our brewmaster—Ryan Campagna—as he knows the process real well.
Are dogs allowed inside?
Yes, well-behaved, leashed dogs are allowed! We don’t enjoy doing this, but if your dog steps out of line, we will ask you, and your dog, to leave.
Where is your beer brewed?
Right here, on site! The brewery is adjacent to the Pub
When did this place open!
It’s hard to know. Maybe October 5th or something like that? We started serving beer on ________ on our patio, while the taproom was under construction. We finished construction of the taproom on June 24th, 2023, and opened our kitchen on Jun 1, 2024.
Do you do private events?
Yes, we do! If you’re interested in hosting a private event at the brewery, please fill out this form: Private Event Form and we’ll get back to you within 2-3 business days!
Do you take reservations?
No, we are first-come-first-serve. If you have a large group over 10 people, please consider filling out the Private event form, and we will be in touch.
Can I bring in outside food?
Short answer, no. We have a full kitchen that we encourage you to order from! You can view our regular menu here, and Taco Tuesday menu here. Long answer, we allow some exceptions—such as cakes/cupcakes for celebrations, safe food for people with allergies and children. Post workout snacks (like granola bars or trail mix) are also okay.
Can I bring in outside alcohol?
No, unless it is champagne. We allow bottles of champagne for celebrations, but please understand that there is a $15 corkage fee per bottle.
Who do I talk to if I want to host an event/workshop for the public? (e.g.: Gym to Crag Presentation, Paint Night, Music Bingo, etc.)
Please send an email to our Taproom Manager, Kristen with a detailed description of your event at [email protected] and fill out this form.
